Van der Heiden
For many generations, the Van der Heiden family was making cheese on a traditional basis. The cheesemaker from Stolwijk was famous for its excellent quality cheese. In 1973, Gijs van der Heiden started buying cheese from various farmers in the vicinity of Stolwijk, which he ripened to create a special taste. Van der Heiden grown from a traditional cheese trader to an international brand which considers the quality of products to be a great value.
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